Entrees
 *Sesame Seared Ahi Tuna…………………………………….. ...............................28
            Hijike Salad, Wasabi Guacamole, Sweet Soy Reduction, Crispy Rice Cake

*Miso Rubbed Scottish Salmon…..………………………………………….......26
         Asian pear Slaw, Red Onion-Mirin Jus

Cedar Roasted Black Cod …………………………………………..........................28
            Truffle Scented Celery Root Mash, Tomato Vinaigrette

*Seafood Risotto   ………………………………………………………................24
         Maine Lobster, Shrimp, Little Necks, Champagne Tomato Broth

Fussili Calabrese……………………………………………………………...........18
         Fresh Pasta, Oven Roasted Tomatoes, Basil Leaf, Mozzarella Pearls

Grilled Portobello Steak   ……………………………………………….................21